Leaders, scientists and experts from around the globe
recently gathered in Dubai for a conference dedicated to mitigating the effects
of climate change through agriculture, specifically quinoa.
The event brought together more than 150 experts and
professionals from more than 46 countries. They discussed the latest
developments in quinoa research.
“Climate change poses one of the greatest threats to
humanity; countries that already suffer from droughts, water shortages and
salinity are at an even greater risk,” Dr. Thani Al Zeyoudi, minister of climate change and environment for the UAE.
Al Zeyoudi discussed the need to find solutions on various fronts
to combat climate change. He believes agriculture is one of the main ways to do
so.
“We urgently need to find
solutions and adapt and, where possible, mitigate effects of climate change on
different fronts, including agriculture,” he said. “Ensuring
future food security in marginal environments requires a shift in agricultural
practices and innovative approaches to crop production systems. Quinoa can play
a major role as a staple crop in marginal environments due to its adaptability
to harsh environments including poor saline soils with annual rainfall as
little as 200 mm.”
